"fantastic experience. left in 4 from genova specially for lunch in this restaurant. already at the time of the telephone reservation the impression was that for which the reception would be warm and engaging. and so it was! from the small welcome entrance offered up to the delicious dessert was a succession of fantastic sensationsdegotatives. from the appetizer based on pork and goose, to the excellence of French cheese served hot to eat with boiled potatoes with homemade gardener and excellent South Tyrolean speck, from the ravioli of goose braised to the thigh of goose and ducks, our palates were pampered. list of wines not exaggerated quantitatively but, in my opinion, of correct quality and consistent with the spirit of the restaurant. excellent the classic 2010 valpolicella of buglioni. good and welcoming the two new managers who share the tasks in the kitchen and in the room. once he entered the restaurant, the weather is as if he stopped: more than three hours flew without any of us knowing! congratulations for everything and in good luck (and as said to voice of course w the wolf. for all your fantastic projects from the 4 Genoese"
