"To celebrate a birthday in the family, we come to dinner here on the advice of a friend of my wife. we eat outside, on a veranda that, properly protected by mosquito nets, allows a beautiful view of the surrounding meadows. the staff is kind and the fast and precise service. start with appetizers: a cutter of meats and cheeses for the two children (good,) of fried pumpkin flowers with ricotta and anchovies for my wife (goods) and for me a tartare of beef with capper ice cream and anchovies (very good, and it felt that the meat was cut to the knife, because it preserved freshness and flavor). then two risottos are followed by cacio and pepper with cruditè, a hiramase curl and for me a pluma iberica (a pork cut) cooked at low temperature, with bbq sauce, green sauce and mushrooms (it melted in the mouth, really great). the sweets were up to: a brownie with English cream, a tiramisu, a cream caramel and a cheesecake. The bill? two bottles of water, two glasses of white wine of the house, four appetizers, two first, two seconds, four desserts, a glass of pantelleria passito! and four coffees: I think we will return."
