"This well-appointed restaurant is next door to the Ibis Bistro and serves travellers staying at the many nearby hotels. The environment is lovely, a nice mix of outdoor and indoor tables and the cooking area is visible under a domed roof. Our first waiter was quick and friendly. Within minutes we had a bottle fresh local rose and our main courses arrived shortly after. Burgers were plain but well cooked, plentiful chips but no extra effort with side salad or dressing. We waited half an hour for our plates to be cleared while watching the poorly organised service. The staff themselves were smiley and pleasant, but there was no plan or structure. We had at least four different servers and they were not allocated to specific tables. When they eventually arrived, our desserts were delightful (creme caramel and a peach compote) but we then waited another hour for our dessert plates to be cleared. It took two attempts to request coffee by which time we wanted to leave, having spent over two hours at our table with very little staff attention. Sadly, we left no tip. This could be a superb restaurant if someone took charge of how it is run. Next time, we’ll try the Bistro next door..."
