"lunch on the terrace, tables spaced, fine cuisine, friendly and attentive staff: the waiter even brought a little tandoori sauce to my wife, who hesitated, so she could see if she wanted her with her fish. As she didn't like, the kitchenr accompanied her bar with a hotel butter. Really a nice moment. It's our second meal in this restaurant, and no disappointment. If you like white, the gigou jasnières is really good! They agreed to make a birthday cake mill, not on the map."
