"February: the positive points are always there, the hamburgers are very good and hearty, the steak meat, cooked according to our demand, is delicious. The homemade tiramisu is a treat. the addition is reasonable: aperitian softs, dishes, desserts and glass of wine: € for I add a star. Don't hesitate to book. May: new owner: the welcome is friendly and the frame has remained identical. The main flat caesar salad is very copier. A little more sauce would be an improvement. The steak tartare prepared by the chef is a treat and tasteful. The lemon sauce of the veal escalope is delicious, a pity that the meat was not very tender (supplier to review). desserts, cream burnt, and strawberry tiramisu are a treat. The addition remains high: for each one, a appetizer, a dish, a dessert, carafe water, no wine, no coffee. stars."
