"Our group of six had a table on the terrace on a warm summer evening. Steak Tartare is the house speciality so most of us had a half portion as a starter. It was excellent, possibly the best ever.For the main course there's a wide selection of meat and fish. veal medallions and steak were a popular choice in our group.From memory, the wine list focused on Swiss & French wines, so we chose some most acceptable bottles of Swiss Sauvignon Blanc followed by a Lagrange and Vieux Telegraph. These had a significant impact on the bill but enhanced our overall enjoyment of this memorable experience. For most of the evening there appeared to be only two members of staff looking after 10+ tables. t times it was not enough. ONe we suspect was the owner and she made the steak tartare at the table side and made an excellent job of it. Her colleague seemed a bit stressed but once engaged with us managed to be friendly and smiled.All in all, a 5 star evening. We would definitely visit again."
