"Had a really enjoyable meal here on a sunday lunchtime. The food is very good, using local products and the service and /ambiance are excellent. We chose the cheapest menu at 22 euros, started with soup, then a selection of starters (pate, saucisse in oïl and salad with lardons and cheese), we chose the roast pork as our main and it was excellent, generous portions served with saute potatoes, mushrooms and green beans. Then the cheese course with a large choice of cheeses and after that, dessert. They have a large dessert menu and the desserts were very good. The restaurant is situated in a fabulous setting, with lakes, stables and chalets beside the restaurant. You definitely need to book in advance and be warned they can be fully booked for weeks in advance."
