"The restaurant is quite traditional. We ate (in 5) on a closed veranda quite comfortable. We took 4 appetizers after the ham of a good vegetable tortino with cheese sauce on top: 1 dish of cheese and jams and three eggs of Paris with truffle. Good but with a couple of flaws: the egg was too cooked, the truffle not present. We continued with pappardelle on the wild boar (large pieces a little dry), duck ravioli on the truffle (these very good with truffle a little more perceptible), juicy tortelli, pork fillet and deer steak (very welcome). Closure with cantuccini and vinsanto and a tiramisu. Drink a good Bolgheri, water, two sweet wines, coffee. We spent 240 euros. I'll be back, but I'm afraid I've spent too much."
