"on the first weekend of March we were in Cordoba a group of friends knowing the city and the surroundings and every day after the intense days of tourism and walks, we ended in the fourth, on the terrace because the time accompanied, taking and biting something. It surprised us as a relatively small establishment is bothered to give good service to so customers, not only efficient but also very professional and quality. the waiter, juan, was attentive, with a mastery of psychology towards the tremendous client, and a great barman. His art serving the table, with agility and elegance, certainly has no price. Of course, on the next occasion, we will return there, for it is these little places that remain always in the memory of a journey. Thank you very much, especially to Juan (do not ever learn from professionals of his size)."
