"A little restaurant in the middle of nowhere where you would expect, at best, an acceptable meal. Instead, we had a Sunday lunchtime experience at least as good as anywhere else in the region.A very limited menu - because Marie, the young owner/chef has only been here a few months - and is very wisely, only offering what she knows she can do well.We started off most surprisingly with a wonderful blue cheese mousse which was an extra to our menu. This was followed by a delicious crème brûlee au foie gras which was delicate and utterly delicious. We both chose braised beef with peaches as a main course, cooked to perfection with potatoes, garnished with thin slices of fresh apple and one of us had a strawberry millefeuille, which turned out to be three crisp, home baked biscuits, interlaced with fresh local strawberries and cream.A big selection of wines but no half bottles, so we had a glass each of our chosen tipple and coffe to finish. The total cost including service was 72 EU.We have eaten at many of the most highly rated local restaurants and can honestly say that none of them surpassed what we ate in this simple,pleasant little restaurant, served by Marie herself. A real find which will see us coming back for more soon."
