"I am a sucker for top notch French rural cuisine anyway, but this place still delivers in spades and for what you get, it's incredibly reasonable. Lovely starters of mussels and a dressed avocado, tasty rabbit thigh with mash for me and piece du boucher with roquefort sauce for companion topped off with a chocolate mousse to die for and a faisselle with honey. We went a la carte, but they do three generous courses for 18€ which is amazing. All good local wines available, some for less than 20€ a bottle."
