"It doesn’t seem when you come in, but the place is huge! a large pizza factory, with a flow rate and a consistent service to serve as many people in as little time. a performance. a part of that, in a summary decor and without charm, the waltz of the pizzas is rode and fast. the menu is any and classic, the pizzas are grated cheese (gruyère) and so everything is said. so we will not hesitate to the supplement of a euro for mozza. It is a kind of road restaurant of another time, extremely well placed on the road and at a crossroads, but it is generally without interest and without noticeable criticism. Pizzas are correct, the service is rather fast. to eat quickly done, not too badly done..."
