"we were undecided whether to go or not after reading some reviews....the truth is that to evaluate a place you have to go and we did well. We were clients when the old guard was there, and I have to say that whoever is carrying out the freidour story is doing it egregiously. They kept historical dishes for nostalgics and habiters like my father, but they have been able to insert innovation and special dishes for those who want to dare a little more. personally I ate really well.ports more than just tending to the plentiful,choice very rich, great service despite the local was full. wine paper with wide choice and for all pockets. final price of the dinner I would say right, even a low peline evaluated the quality. (a first fact in the house 9 euros not even in pizzeria) highly recommended."
