"yesterday in eight we stayed at lunch in this place, where it is worth stopping and getting the delicacies they cook. all the first, such as the busied to the Trapani pesto, the swordfish and eggplants, shrimp and pistachio, the sardines and fennel and the millefoglie to the shrimp, all promoted. excellent also the fries of calamari and shrimp and to mention with praise the kraffe with ricotta . great service made even more pleasant by the kindness of loredana the perfumed recommended and sure we will return when we will be in the area!"
