"We were welcomed with simplicity and goodness. The atmosphere is relaxed, the waitress listens and takes care of the tables. The kitchen is very fine, modern and inventive. It promotes regional products. The carpaccio de Saint Jacques aux kiwi : a murder! I cracked for a fish and ships... I know, it's not very original, but this one, with its super light tartare sauce (if, if... really worth it... These young people made a nice gift to Dahouët to settle there. I hope they stay here for a long time..."
