"As the plate suggests, traditional restaurant, my time very useful after the morning visits of the cellar, fill the stomach with a sophistication-free food but with products usually healthy and cooked familyly. In addition to this, a friendly welcome from the boss (you accept with the weir at 14h) and staff, staying in a family spirit and naturally boyfriend keeping the distances of precedence. The presentation is like our mother's, the quantity didn't allow me to consider either cheese or dessert. All this accompanied by a champagne more than correct. A good time, but not every day, my line wouldn't support it, but for the syle and the mind, it's perfect..."
