"pleasant setting, very professional and friendly waiter, a gourmet cuisine, in short everything is grouped to spend a pleasant moment. we took the menu at 40€ (entrance, dish, dessert.) we tested the 3 entries as good as each other. to follow the sanders are top. for dessert the babas with rum, the iced cuts with lemoncello finish your meal in a great way. the only flat the cook who comes into the room but ignores you and speaks only to his knowledge. more with the passtime you get 30% discount on the menus. wines are quite affordable. to redo can be in summer to enjoy the beautiful terrace."
