Fusion • Barbecue • Frühstück • Argentinisch
"This place is not just an Argentinian steakhouse. The chef cooks up the best local specialties such as filet des perches and other fish from the lake. They also have great pasta dishes . But we go there for the Argentinian meats and sausages grilled to perfection . The best hand cut fries you can eat. The empanadas stuffed pasties are dangerous. Excellent deserts especially the Argentinian pancakes with dulce de leche sauce and homemade sorbets. So be careful to leave space ! Just two small complaints 1) they wouldn’t allow us to share a mixed meat grill main course and frankly the portions are very big especially if you want to try the appetizers salads and empanadas and grilled provolone cheese etc. 2) not enough space between the tables and my chair was touching the back of chair at the other table! So a message to the manager for more flexibility towards your customers to order and share what they want please space out the table more comfortably! We will definitely return!"
