Dieppe Dieppe

Dieppe, eine charmante Küstenstadt in der Normandie, ist bekannt für ihre atemberaubenden Klippen und ihre reiche maritime Geschichte. Typische Gerichte umfassen Meeresfrüchte wie Jakobsmuscheln, Miesmuscheln und die berühmte Dieppe-Seezunge.

L'entrepôt

L'entrepôt

19 Arcade De La Poissonnerie, Dieppe I-76200, France

Brunch • Fromage • Français • Déjeuner


"A very nice establishment. I felt like I was eating Louis the brocante. I love the decoration and efforts made in the search for such a beautiful vintage furniture and so many objects loaded with history. I crossed a Minitel, a bike, an old radio station, a rotary dial phone... and a multitude of well chosen pieces to create an atmosphere where you feel good. For me, I tasted the couch in the chest that had lived but we were perfectly lit for a beautiful musical evening. We ate burgers. All right, but pretty classic. The chicken wasn't great. The fries are fresh and very good. There's nothing more to say, we stay a little on his hunger. But... there's a great dessert for ice yoghurt. A pure wonder that deserves a detour only for that. I strongly advise him and the price is quite correct. For drinks, I chose a organic artisanal apple juice and it was a little surprising. Don't hesitate! There are also juices and cocktail compositions that look pleasant but some ingredients were not for my taste. For the atmosphere, perfect! 20/20. We took advantage of a Manouch jazz concert with La touch Manouche. A beautiful musical encounter that gives an example of the efforts made by the owner of the place. He bathes his clients in a stream of pretty pieces. Finally, the service is good, fast and servers and waitresses are very attentive. Nothing to say. In conclusion, a beautiful evening inevitably passes through the warehouse!"

La Présidence

La Présidence

1 bd de Verdun76200 DieppeFrance

Pizza • Français • Végétarien • Végétalien


"Despite the miniature golf carpeting, Formica tables with "Naugahyde" runners, and coffee shop decor, this is a surprisingly good hotel dining room. We have had mixed experiences with Mercure Hotel dining. But this one gets high marks for a kitchen that is quite competent. We sampled one of the preferred restaurants along the Quai on Sunday night, where two dozen or more restaurants seem to offer the same menu. While the crowd was probably more locals than tourists, the ambiance and quality level did not seem to excel.The wait staff here is young, cheerful, energetic and mostly in gear.With the usual Sunday and Monday closings throughout France, this was not our first choice for Monday dinner. But it turned out to be a very good one. Dieppe is the premiere scallop port in France. At the end of the season, we hoped to get one more sampling in. The hotel prepared a superb risotto with a generous portion of fresh scallops-an excellent dish. A daily entree special, a gazpacho, was also quite satisfying. A chocolate and raspberry desert was both attractive and tasty. A decent wine selection added to our enjoyment. While the restaurant probably caters primarily to hotel guests, it is good enough to attract those not staying here. The menu selection was quite large with several seafood dishes and meats. A good address to keep in mind in a town that isn't teeming with terrific options."