Dole, eine charmante Stadt im Osten Frankreichs, bietet regionale kulinarische Köstlichkeiten wie 'Coq au Vin Jaune' und Comté-Käse, die das Jura-Erbe widerspiegeln.
Café • Pâtes • Steak • Fromage
"Stopped in Dole on long drive when we ran out of driving time. Stayed at hotel above restaurant, booked on the hoof, so really just by chance. Walked into town, but came back here because of reviews and town very quiet. Cannot fault it. Food...excellent even on a cold Monday night. I ate from menu, husband ate from blackboard. Well above any expectations we might have had. Find yourself here and we cannot recommend highly enough."
Bars • Fromage • Brasseries • Pakistanais
"we went on a Sunday and looked for a place to eat in dole; we had found a great Asian/thai restaurant there two years ago, but it closes Sundays. we finally discovered the restaurant kashmir. the curbside menu had all traditional dishes. we come to expect such a restaurant so that we went. the cashmere has a master look on it; he has the feeling of a place that will be forgotten by his use. pity: the place should be packed because eating is superior. the woman who served us was patient, smiling and gave us all the explanations we were looking for. since we were really in the mood for Indian food, we ordered a medley of dishes: nan brot, agneau madras, dall makni, bangan bartha and plak paneer. and we ate everything. the Nan-Brot was right, yeasty, chewing and fresh. the agneau madras (lamb) was tender and its madras sauce was spicy still full of taste. the dall makni (lentils) has rated with us both high, as well as the bangan bartha (a tasty eggplant ratatouille). the homemade cheese in the plaque distributor (Palak distributor was stronger than we find it in the rule, and it was melted in the spinat instead of cubed; the stronger cheese gave the teller character and we liked it. to finish, my wife drunk minze tee and I had punjabi tee (cartridge and ingwer flavored) it was made like a tcha. if they like to eat Indians and go through the Jura area; stop them through the restaurant kashmir."
Kebab • Cafés • Hôtels • Viande
"we like campanile hotels for their restaurant in front of location, which offers a hors d 'oeuves (or entrées and a dessert buffet in addition to daily cooked meals specialities etc). my wife, a vegetarian, finds the mainly salat curls buffet enough in the evening especially in the summertime when it...warm to hot outside. I ordered a grilled chicken (2 and an empty buffet). the selections of this hotel were somewhat less generous than some others (no smoked laughs; the prosecution was insulted, but when we asked that they refresh the meat board, they did this within minutes (a great improvement). they have perrier monetary bubbles water, which I recommend much more beautiful than san pelligreno that you can find elsewhere. also the dessertbuffet took place. the personal was attentive and welcoming, but English is not her main language and sometimes communication can be a bit chancy. Nevertheless, for a reasonable price (by French standards everything is 25% more here than in arizona, without moving our car (I liked that! we had a decent summer meal that allowed us to sleep comfortably and well."