"the class and great wax skills, you find yourself clearly do the due proportions in this new realization that the lady simonetta manages in that of Dolo. A very modern environment, with a precise character and two well defined areas, one for the aperitifs and cicchetti or another for the restaurant. The quality of the environment is a welcome service, and certainly the gastronomic proposal. The menu dishes are not many, but they are definitely well varied and more than enough to allow a well diversified choice. In our case we got a curly tartare, definitely good, very pleasant and perfectly presented. oysters are offered in two types and perfectly served on the bottom of algae and ice, accompanied by soft salted butter, brown onions macerate in vinegar and crostini of crispy bread. The cold, classic and important plate of the Wax Osteria is here reproduced in a simpler but perfectly prepared and very good version, accompanied by a tuna bra. Very pleasant the cappuccino of sea that sees a cream of soft potatoes cover a mixture of mussels, clams and cuttlefish cooked in red. tasty and tasty. Superb the fried, both for the quality and variety of oat fish (samps, Alice, frogs and squid) and for the perfect quality of frying. Very pleasant a version of pigna colada with macerati pineapple cubes with rhum covered by an excellent coconut foam. We do not forget the bread, certainly of great quality, and, despite it is only a bistro, also the offer of a very pleasant initial love and of final small pastry. The account is absolutely in full harmony with the gastronomic quality offered. a local definitely different from the mass of the restaurants in the area, to attend to find, even in a relatively simple and at low prices, the signs of a high quality cuisine."
