"I discovered as a guest "small homemade dishes". Verdunoise, I'd heard about it... and I hadn't been lied to! miniatures for aperio, terrines, rillettes, pâtés à se damner, salads, cupcakes of vegetables.... the hardest was to find a small place for dessert! I loved the "bergamot pavots seeds" in particular. Mmm!I had not dared to appeal to ppfm, but now I don't hesitate anymore. No matter what I ask, I am delighted with the service and the seriousness of the cook."
