Vin • Poulet • Français • Bons De Restaurant
"Maybe I was just unlucky ordering the chicken dish. The rest of the party of 9 all had reasonable food but for heaven's sake - you cannot serve chicken that it still pink in the middle and then have the gall to take it back, re-heat it a bit and serve it again still pink. Maybe there was a local salmonella competition going on that we were unaware of.The decor is dated and service was as hit-and-miss like the food. I had to keep reminding the somewhat disinterested waiting staff that we had ordered wine and water etc.Sorry I can't recommend this restaurant to others."
