"Since 1965, with a whole family tradition the Alzimar restaurant has always offered quality. a kitchen with solera, as his founder maria peris used to say. with before, but updated, salads and especially paellas, because alzimar comes to eat, especially rice, with nine possibilities, between dry and melosos, besides meat or fish. Don't forget the excellent Lechal Goat with potatoes, a novelty in a letter that will surely remain in the memory of more than one. without forgetting the excellent desserts, all homemade. a careful room service, make a lunch or dinner in alzimar, enjoy a different feeling. Unfortunately, the prices are no longer those of before and you can notice in the final account, which worries me, since a command that passes from 50 € with wine, water and dessert, per person, you must almost pray the excellence. In short, alzimar is a good establishment, small and well managed. a good choice for a celebration between friends or family, always by the sea."
