"alicante is the cradle of rice. eye, not confusing with paella. It has nothing to do with, neither in ingredients, nor in preparation. to what I'm going to. I consider myself an expert in rice and that's why I think. There are many restaurants, but the Alicante Rice Cathedral is named. I mean pepe house, rice is a delicacy. The fumet, the height, the socarrat, the ingredients, the treatment, the professionalism and a long, etc. I strongly recommend you. My favorite is the rice to the band and that away unique sailors. By the way, the locals will feel very a drop. for something aacant in the Earth mill of the món. a strong hug to my friend Pepe and her fabulous daughter."
