"The restaurant is in the five-star Hotel Duques de Medinaceli, a small, luxury hotel with 28 rooms. The night we ate there, the dining area was set up in the central courtyard of the small palace , as sthe regular dining room as reserved for a private event. The setting was quiet and lovely. I´m sure dining in the garden during the summer would be even nicer! The food portions were a reasonable size, beautifully presented, professionally attentatively served by Luis, and were delicious. My wife and I both started with the scallops and then she had the salmon, and I had the cod. We finished with the chocolate brownie with vanilla ice cream, and with a cup of coffee. The menu was rather limited, but as it was not full of exotic items, pretty much everything on the modest menu was in play as an option. The waiter informed us that they had reduced the menu during the pandemic due to a slower traffic in the restaurant. Now that the pandemic appears to be largely behind us, we can expect the restaurant will be updating and expanding the menu. First rate; great for a special occasion or fancty dinner that won´t break the bank."
