"It's not great, customer service needs to improve and chefs' attitude should be reviewed.We arrived unreservedly and were told we couldn't get 50 percent discount. Understandable.Then we scan our trail and follow-up as it was said to be no problem.Then we waited at the door while the manager spoke to two staff members (we listened to the whole conversation To be fair, the dark hair girl was great and polite. They need to give it a better position as the manager kept talking to her behind us.They told us the new order of things, it's not a problem. The coke came with a huge stroke and the broken lid (this was replaced, the strap stopped for about 10 minutes. However, no staff member realized until a client informed them.Our fries arrived cold, the manager took them to be replaced. We wait a while and it turns out they gave it to someone else.Then, the chef comes and says these are your fries because the previous ones were apparently cold, I can't see how they cooled.In my opinion, it's very rude for the chef to say, why the hell would we lie about the fries?In general, changing the management and improving his customer service as a trash."
