Ferrol

Ferrol, eine Küstenstadt in Galicien, Spanien, bietet wunderschöne maritime Kulissen, Marinegeschichte und köstliche Meeresfrüchte, mit typischen Gerichten wie pulpo a la gallega und Empanadas.

David Freire

David Freire

Calle De Manuel Belando 48, 15404, Ferrol, Spain

Pez • Vino • Europeo • Español


"8 of us went to eat, recommended by friends and the experience was quite disappointing. The service started out slow, both in taking our drinks orders, bringing them, and in bringing us the menu. We would understand if there were a lot more people in the dining room, but there were only 2 other people. We start with the steak tartare, very lightly seasoned and with a significant excess of egg. Next, smoked salmon cut into cubes, with a drop of oil and lemon zest as the only preparation. The scallops were about half raw and not particularly good. The last dishes, which were cod and fake rabbit lasagna, were the only ones that were worth it. Well prepared and delicious. We finished eating and asked for the bill directly, without dessert or coffee. It is surprising that the person in charge did not come over to ask how the food was, when we had already told the waiter in the first course that we did not like it, and it was the largest table in the establishment. However, he did chat for a long time with the other customers. With all the time we had between courses, we had time to see certain details, like the fact that none of the lamps had the middle bulb. Or that there was a fairly limited amount of hand and toilet paper in the bathroom. Things we would have overlooked if the food was spectacular. In short, the price does not correspond to the quality of the preparation of some of their dishes and it is not worth paying that money with the gastronomic offer that there is in Ferrol and the region."