"French restaurant located in the Fontainebleau forest, on the edge of a road that crosses it, known for its savoyard specialties but also offering other dishes (spotted in black curry, or rabbit with mustard), à la carte or in menus, some accessible from a number of guests The frame immediately evokes the mountain and the forest, from the outside to the inside, recalling the mountain chalets, and blends perfectly with the surrounding forest. Decorating (supervised sausages, utensils) contributes to immersion and disbursement, and the tables are covered with a vichy tablecloth that completes to immerse in the atmosphere The welcome is warm and the service is good, even if it tends to slow down in times of affluence. We can be installed in the dining room, of modest size, but better heated in winter; or in the terrace, covered and closed, but allowing to pass the cold in winter: a good reason to enjoy savoyard specialties. For those who want to taste other specialties, it's better to keep its doudoune or table coat. In any case, we must salute the courage of the waiters (2 people for the whole restaurant) who bring and rid the dishes in t-shirt and jeans, especially on the terrace, with negative temperatures outside "
