Forlì, Italien, vereint historischen Charme mit kulinarischen Genüssen der Emilia-Romagna wie Cappelletti-Nudeln, Piadina-Fladenbrot und reichhaltiger Ragù-Soße.
Pesce • Europeo • Italiano • Romagnolo
"We welcome, cut 14 euro good, appetizer with raw scquacquerone and rucola and piadina 14 euro, the piadina has not been brought to us. The wine was brought to us later, the bottle was already open and ROVINATA. We wait for the three first and 1 cut, the ragù cappelletti were tortellini missing without anything inside was just pasta!! Too bad the ragù was also good, 1 first never arrived and the cut was cold there was not brought neither oil nor salt and nothing, all dry and disgusting. SCADENT service, perhaps people taken from needy communities, did not apologize and they repeated 10 times that there were too many customers. VI VIVAL COUNCIL TO ASK THE RESTAURANT WHEN YOU DO NOT GESTIN 10 TABLES YOU HAVE EXPENDITURE And there's nothing to do with it. The bread sucked, too."
Carne • Terrazza • Hamburger • Italiano Parlato
"A very good restaurant, with friendly service and good quality of the food (raw material and preparation). We book a table on the external area and all was good. Also inside the restuarant ambient seems good."
Pieno • Italiano • Occidentale • Frutti Di Mare
"Restaurant I Meridiani Hotel Globus Forlì. An excellent restaurant with an excellent service. Food is good. The restaurant is somewhat exclusive hence a bit pricey. Definitely recommendable."