Pizza • Pâtes • Italien • Cocktail
"We were invited. Meals as a buffet. More gel to light Chef and Dish= we ate cold... A dish of mozza tomatoes that gets bored without any olive oil or balsamic fillet, a charcuterie that would have merited a better treatment... Tribute... Kind waitresses but for some, completely discover the trade. You should also learn to cut a cake. It won't let guests find themselves with a share of 25 gr and others with the 3/4 cake..."
