"My son and I were in Veroli, for a wedding, and we decided to visit Frosinone. The disappointment of the neglect of the old town was compensated by the discovery of this locality, Cacio and pears, well cared for and conducted with passion by Angela. In addition to homemade maltagliati, there was the embarrassment of the choice for the many homemade dishes and with strictly local ingredients: tortelli with pumpkin flowers, pasta with eggplants or with cacio and pears, gnocchetti with zucchini cream (delicious), suppliì traditional and even vegan. Bread made by the owner, like pizzas. Excellent prices as a value for money, with the addition of Angela's kindness (gratis) which eventually offered us delicious homemade cookies"
