"a single villalba, in galpagar we find a Chinese restaurant called a garden. It's a place with an antigen of about thirty years. the place is bright, decorated with curtains, creamed tiles, white walls and cylindrical glass lamps. In the background we find paintings worked directly on the walls, with marines and landscaped countryside. the decoration is simple but sober. with this atmosphere we have asked: spring roll, a proposal made on the basis of cabbage, carrot and veal. all the ingredients are fresh, and are well integrated with the mass that is crispy and at a good point of coccin. We only find little salt level, like a slight touch of pepper, which can make better tooth with more prominence of salt. We continue with rice thousand delicacies, endowed with veal, chicken, shrimp, peas, scrambled egg soy. and Chinese mushrooms. the set is well sprayed, with its thick soy sauce, salt and a touch of ajinomoto. The rice coccin point is the joto. its level of oil is the tolerable joto and so generous quantities (because the ordered dish is not of men in general is a good proposal. Finally, we order a shrimp sweatshop, with carrot, eggplant, champions, soybeans, Chinese nab, onion and shrimp. the whole set is well integrated, the ingredients are fresh and in their coccin joto point. the preparation of the sauce equally well maintained, with its thick soy, oyster sauce, rice wine, touch of sugar, samo oil, glutamate, wine and rice flour, to thicken and make the whole set of extolled ingredients, never better said. another detail that is very grateful is that they have served the shrimp completely peeled. This has allowed us not to disconnect from the process of tasting the recipe. As for customer service, everything has been fine. The waiting times have been the minions. the correct and cordial treatment. In the end, if you sit for the tennis people to galapagate a good option to eat in a Chinese."
