"On our Hotel's staff advice we ate at Il Giglio on our arrival night. The Restaurant is off the Main road a little difficult to find. But the little extra effort to find it is worth the while. The settings are modern, simple and clean. The tables are well spaced apart, covid-19 oblige I suppose. The Restaurant is simply: FISH. Fresh, well cooked, well presented on king size dishes with copious portions. The oysters my wife had were fresh, they smelled the sea, the Branzino al forno (oven cooked sea bass) was a pleasant discovery, we normally have it oven cooked in a crust of salt, and my fried Calamari were as they are supposed to be: gently fried to a light golden color, cooked but not chewy. Perfect. The wine list is a little limited and it is composed of mostly whites from the Garda region. Sandro, the owner, is omnipresent but discreet, very efficient and courteous. It is not an inexpensive Restaurant, but if you are looking for a meal were fresh and good fish is the objective, look no further. You are at the right address. We were so satisfied that we paid the Restaurant a second visit. And satisfied we were, again! And so were the couple of English people, sitting next to us, who kept on looking at our dishes and who decided to repeat the experience the next day. I don't know if and when we'll be in the area again, but if we do we will definitely put Il Giglio on our agenda."
