"Often, when you hear that a place hasn’t changed much in 25 years, it might be viewed negatively, but in this case, it’s a strong endorsement. While the menu has seen some updates, the quality of the food remains outstanding, and their garlic bread truly lives up to its award-winning title. My personal favorite is the Pollo Gambaretti, which I've attempted to replicate at home, and their steak dishes are fantastic—something you don't often find in more affordable restaurants.
I wholeheartedly recommend Piccolo's and can’t wait for my next visit!"
