"The place is surprising, charming and finally taken away from the national. Really nice. But the kitchen is disappointing. We feel the will to give a semi gastro kitchen but the realization is medium. The choice of food but also the chef's leg, does not justify the rate. Too bad given the place, the small mouths offered to the aperitif are guessed a willingness to do well. But the result in the plate is not worth the menu to 32 euros and the half bottle of Perrier at the price of the great remains me in the way.... I may return there when the cook has changed...."
