"Nestled in the heart of Girona, a city that has captured my heart through its cycling culture and vibrant community, “Hors Catégorie” stands out as a culinary gem. This restaurant has become a staple in my journey here, offering a sanctuary where the love for food and cycling intertwines seamlessly. From the moment I stepped into Hors Catégorie, the cycling-themed decor, reminiscent of the storied climbs and races that every cyclist dreams of conquering, set the stage for a unique dining experience. The menu, an exquisite blend of local Catalan flavors and international cuisine, caters to the discerning palate of athletes and food enthusiasts alike. Each dish, prepared with the freshest ingredients, is a testament to the chef’s creativity and passion for culinary excellence. The service at Hors Catégorie is unparalleled. The staff goes above and beyond to ensure each guest feels welcomed and valued, adding a personal touch that makes every visit memorable. Their knowledge of the menu and recommendations made each meal an adventure in taste. As a cyclist from Montreal, training and exploring the roads of Girona, dining at Hors Catégorie has been a highlight of my experience. It’s more than just a restaurant; it’s a place where the community gathers, where stories of the road are shared, and where the love for cycling and fine dining coexist beautifully."
