"here you can discover (or rediscover) the goto of the old kitchen cilentana. I've been a historical customer for years, and I can say I've never been disappointed or I know someone who's been. great pizza, from classic tondo to the one per meter. only local and seasonal ingredients, so some pizza gouits, such as pumpkin flowers or broccoletti and sausage, are available only during their season. the typical potato cu' a cauzodda (fried potatoes, to understand), an always pleasant addition to the meal, the advice. if you want to try two local characteristics I recommend water and case and ova meatballs (forming and eggs,) excellent both. very nice place, with large parking and a beautiful view on the whole of the sele plain, the road to arrive is not the best (uphill and with many curves) but it is absolutely worth it. the cost, for pizzas, is low, to make you an example: half a meter of pizza (equivalent to just less than round pizzas) a cilentana pizza, a portion of chips, water and a beer from there came naturally if you take the meat the price will tend to rise. If you're close, it's a stage you'll have to do, you won't regret it."
