"Sunday March, and a few minutes, you push the door, you can eat a big smile of the boss, yes, of course and there, the surprise of the chef (because you do not eat govs every day) of the great mastery. the kind of greedy place. meats, greases, vegetables, sauces, real dauphinois gratin, desserts are all there, the quality of the products and know how to cook from the beginning to the coffee. for demanding taste buds, with a great service that doesn't ruin anything."
