"a good family lunch (a holiday) in this farm inn. I had fun coming back, the very pleasant setting with the pond (canards, herron) and a little in height a field with some black pigs, goats, donkeys...The welcome of the boss and waitress is warm, a little waiting but a lot of world to serve two. We have lunch in veranda, facing the pond, a simple menu, tasteful, "homemade", good value for money, with a hearty entrance: foie gras, gésiers, terrine, salad, then in dish a grilled pig in a wood oven with small potatoes and vegetables, to finish dessert choice (burned cream, pear delica.) I recommend and will surely come back there."
