"the day we went in September the bar was empty, we asked to eat and it was a bit weird, the gentleman who attended told us that he could make us a plate combined but he had no salad to accompany. In the end we ate some frozen and fried tapas and a butifarra that was very good and was large and many frozen fries offered us also lamb, loin, steak. that if they were like the butifarra I suppose they would be of quality....It's not a restaurant, it's a bar, to eat frozen tapas and combined dishes. a but, the waiter had no mask at all."
