Kebab • Pizza • Fast Food • Vegetariano
"We were here in 20+ to celebrate the 60th anniversary of my sister n law. Big eating room (noisy when crowded with air conditioning not working very well. But I enjoyed a lot the pizza “lodigiana” (raspadura tiny layers of Grana Padani (similar to Parmesan half way between tick and thin. Pizza is big and served on a wooden cutting board with a rolling cutter (not a knife . Depending on the clients, waiting time could be not negligible. Staff if kind and helpful. The area is not touristic, prices are below average. Price/quality ratio is good. Stop here if you like (not too tick pizza."
