"I started dating him from the grave. I tried sometimes the takeaway pizzas (good), but the maximum reaches the catering. the mixed fried for me is the top in absolute, but you have to be at least in people and you have to book with days in advance. Today at lunch we were only three and we ate à la carte: cutting board of excellent meats and good quantity (see photo), delicious tunaed calf (the sauce is in the version with mayonnaise, that personally adore), ash pasta with gorgonzola and olives (a bold combination, but result excellent baked cream and good bonet. kind service, you notice that the owners try to choose also the waiters, sketches and sincere as the local. I hope to get back soon, maybe with a nice table of friends."
