"Today I have been in a restaurant for sale in a village of the Cadiz mountain range called benamahoma. to get there is only possible if you have a car or taxi. If you come by bus, leave in a nearby village called forest. If you come, get ready for steep slopes and don't come in July or August, it's a hot hell. If you come, prepare a lot of water and avoid hot hours. and where I'm going to talk to you there's a famous and beautiful road that surrounds your river, the majaceite. There are already three restaurants to eat, I have tried two, and this is certainly the best in quality. is homemade food and average price. among those who offered and considering that he would not spend more than 15 euros per head, this time, the election was very successful. a product of the earth like benamahoma soup and a light product like grilled chicken. and drink, apatecia, a summer red. And this time he was a landlord. And it was very good. No doubt the soup was a surprise. It's a pig with chorizo, hard egg and grass. I take the heat off. I recommend it especially. I didn't ask for dessert, they were also homemade, but it was my budget. and to finish, the waiter or manager was very friendly with us and very professional. special mention to the cook. and the terrace where we ate interesting. although the wind was not blowing that sheltered us from the heat with views of the trees and the mountains. I'll be back in the fall, and I'll eat here and make the trail."
