"Restaurant decouvert via a box that has been offered to us. Positive points: no difference with other customers without boxing, intended servers and high service (everytime attention to perspiration odors.. , fresh and local products, originality, flavours. Good points to be improved: value for money, especially the cutlery and dishes would ask to be delivered to the taste of the day (70... , as well as the old tablecloths as well as the decoration (dark room, beams would ask to be sanded, chairs, water-coffee... , a good young shot would do good and would be in agreement with the prices of the proposed menus. Pertif: too expensive for a porto you have to pay for 10€! In the final mixed experience, damage, yet potential. Similar addresses on Grenoble with a better price ratio."
