Cafés • Pizza • Européen • Mexicain
"French food on high level including perfect service. It is difficult to recommend a special part of the menue as I really like everything. You can taste frogs with garlic or listen to the recommendations the owner has on his changing daily specials. This time a tried oysters as entree, unbelievable fresh and tasty, and a veal steak with 400 gr combined with the grandma made French Fries. And we tried several wines. Starting from 20 up to 80 Euro. If you he offers wine at a quality level of above 2000 Euro aswell. Try some cheese with a coffee and a spirit and heaven will be close."
Européen • Asiatique • Fruit De Mer • Restauration Rapide
"The restaurant is off a main road and close to the river which gives it a very quiet, secluded feel of intimacy. There is ample parking however and lovely outdoor seating for the spring and summer. Once inside there are actually 3 distinct seating areas; one is light and modern more in a French style and behind it is an area more Germanic in styling while on the opposite side is a room done in the typical dark woods of a Brauhaus. This said the menu reflects the same; a mix of traditional French and German cuisine to choose from and a good wine list as well. Service is prompt and depth of knowledge is a point of pride here. An example would be ordering the cheese plate and having staff know exactly where each cheese is from and what drinks best accompany them. This was a return trip for us and each time the meal has been well worth the trip and the price. There are menus offered as well as a la carte and prices vary greatly so there is something for anyone and everyone from the casual family luncheon to the gourmand experience."
