"In a sober and elegant room, I tested the lunch formula. It starts very well with for mouthing a royal of exceptional foie gras of finesse and flavor. It continues with perfect Dutch sauce asparagus, followed by a perfect yellow spot net. The dessert is a small wonder of chocolate and bitter oranges. Fews with coffee to finish. The visit of the chef is a real pleasure, listening, young and talented: bravo! It catches up with the deplorable reception of dressings, no welcome, a coldness to the limit of frozen"
