"Had wondered around Guilvenic looking for somewhere to dine when came across this little gem. Unfortunately they were booked out, so taking this as a good sign we booked for the following night and were so glad we did. As well as offering typical French fayre, it had several specials so we went for them. highlights were the beetroot gazpacho, a Spanish ham dish (from the neck of the pig) and lemon sole meuniere, all washed down with a cheeky little hautes du nuits blanc. Prices were 7-10 euro for starter, 15 20 euro for mains which was reasonable enough although the wine list did vary greatly in prices with some not so wallet friendly bottles trying to entice you. Overall a very tasty meal, in a bustling French ambience with again good service."
