Horsham

Horsham, eine historische Marktstadt in West Sussex, verbindet traditionellen englischen Charme mit modernen Annehmlichkeiten. Zu den typischen Speisen gehören Sussex Pond Pudding und Gerichte mit lokal beschafftem Wildfleisch.

La Piazzetta Horsham

La Piazzetta Horsham

United Kingdom, RH12 1TH, Horsham

Pizza • Pasta • Italian • Pizzeria


"My partner and I went to La Piazetta on a Friday night for his birthday as we both love Italian food and previously had very good experiences there, however something has gone seriously downhill in the past year as we have had two bad experiences there now! The first of these two experiences the service was great however the food was not up to standard of what we have had previously however it was a busy Saturday night so we put it down to it being busy and just agreed it was fine however the experience we had on Friday the 20th of October was extremely bad! My partner has also been recently diagnosed with gluten and dairy intolerance which was mentioned on the booking we made. My partner had the Gamberoni Piccanti and I had the Fungghi Gorgonzola as starters, my starter was very nice however my partners was not as he had a maximum of 4-5 Prawns which to be honest was not worth £9.95 at all! For mains my partner had a gluten free vegan pizza with roasted vegetables and I had the Linguini Marinara and we were not happy at all! The pizza was burnt on one side and very pasty to the taste on the other edge, with minimal pizza sauce, a small handful of vegan cheese, 1 tiny bit of pepper, 2 slices of masserated aubergine and 2 small slices of half grilled courgette! My linguini was a pale of what I had previously when I ordered this dish! I had several empty mussel shells, 2 pieces of Squid and Prawns, and about 3 clams, but when I had this dish before it had almost double the amount of everything and tasted fresh instead of a sauce that tasted premade and a brought in product with a handful of herbs chucked in. I don 't know if the chef has changed or if they have had to drastically cut costs or what I have no idea however I would not recommend this place to anyone where before I would go away ranting and raving about this restaurant! We also did not recieve a checkback once while we were there! Nobody came to ask about our food or if everything was okay, this to me is a bad sign in a restaurant seeing as I work in the industry myself and know how food service in restaurants works. When we spoke to one of the servers about the meal she said she would speak to her manager and she didn 't come back with a resolution to the problem she just gave us the bill with the pizza removed which I requested. I would not recommend this place to anyone as it is currently stands because it has certainly fallen from grace and I do not believe me and my partner will be returning."

Camellia South Lodge

Camellia South Lodge

Brighton Road, RH13 6PS, Horsham, United Kingdom

Pizza • Seafood • European • Fast Food


"My mother and I had been following the Masterchef Pro comp ' last year and were really keen to sample some of the winner, Tom Hamblet 's, food. We travelled a 4 hour round trip for the experience. We don 't eat at fine dining restaurants often but we are foodies. Firstly, the setting of the restaurant is very lavish and comfortable with warm low lighting. That said, the dinner experience was a little too dark for my mother so that 's something to think about if you struggle with eyesight and low lighting. The service was friendly, attentive and speedy/efficient. The food: I 'll start with the dessert because that was a real pleasure for us. We both loved the flavours of Tom 's end of series winning dessert so the meal ended on a high (we ordered the Olive Oil sponge with lemon curd). I recommend not ruining your palette with the overly sweet petit four that are placed in front of you following dessert unfortunately ours were more sugar flavoured than any other identifiable flavour. Our starters and mains were very VERY underwhelming. They arrived looking beautiful, neat and tidy but failed to deliver on taste. I had wanted the celeriac themed starter but the waiting staff told me the vegan/veggie starters and mains were created by their head chef and not Tom. That was disappointing as his 3 month residency was the reason we 'd visited the restaurant. We ended up both having the lobster starters after the waiting staff recommended it highly as either a starter or an additional dish to share. The claw meat was minimal and tough and the foam mousse took centre stage on the plate. Whilst the plate had lots of textures to it, we felt it was unbalanced and generally with no 'wow ' to it. We enjoyed the coffee and rye bread with butter and pollen/fennel that came prior to this thought. I ordered the Guinea Fowl as a main after the waiter described it as a gamey, dark and tender meat. I feel like a better description to someone that hasn 't had guinea fowl before would be 'it 's like a chicken breast with a different flavour '. This is what arrived in front of me and I actually found it was quite dry and not dark at all! I would never have ordered anything that resembled chicken breast anyway so I felt ill informed about my choice. I also thought the girolles were overwhelmingly tart. I didn 't enjoy my main. Mum 's Hogget was nice but average for her too. Last comment I 've never in my life paid £6.50 for less than 1.5ltrs mineral water beware! I don 't care how much money you have it 's water!!!"

Miller Carter Horsham

Miller Carter Horsham

Unit 17, Piries Place, Horsham I-RH12 1EH, United Kingdom

Kebab • Cafés • Mexican • Fast Food


"Service: 11/10 Starter: Calamari Duck Parfait - 10/10 Main Course 1: 50-Day Aged Fillet Mignon with Bordelaise Sauce (cooked *Blue*) - 100/10 Main Course 2: Fish and Chips - 9/10 Dessert: Hot Brownie - Over 9000! I want to extend my thanks to the front-of-house team for their warm welcome. Although we arrived a bit late, they were incredibly accommodating. Special thanks to Irvana (I hope I spelled that correctly) for providing excellent service! My steak experience took me on a nostalgic journey—like Anton Ego savoring his ratatouille in Gusto’s restaurant. It reminded me of a family meal in Holland during my childhood, where I had my first real steak. This may have even surpassed that memory! I was initially hesitant about dining at Miller and Carter since it's a chain restaurant, but if you're feeling the same way, let me assure you: don't be. While it may not be the cheapest option, it definitely deserves a smart-casual dress code that anyone who understands proper dining etiquette should respect. Curious, I browsed through other reviews, and I found it hard to believe anyone could leave a 1-star review without sounding like a “Karen.” It’s important to take reviews with a grain of salt—this is truly a fantastic restaurant! In summary, if you're a fan of steak, this place will take great care of you and provide excellent recommendations for how to enjoy your meal just the way you like it. Perfect!"

The Countryman Inn

The Countryman Inn

Countryman Lane, RH13 8PZ, Horsham, United Kingdom

Pubs • Full • Steak • Lunch


"Well regarded oasis a mile or so into rurality just off the A272 near Billingshurst. Plenty of parking, and on a warm evening the nearest entrance is via the open restaurant doors. Contemporary refurbishment has been resisted so there's a bit of a comfy 70's feel inside with the slight novelty of a small farm shop between the restaurant and a tiny bar. Maybe there's a more public bar somewhere else; if so, I didn't spot it. Anyway, I suspect that the main focus is on food, and there were already a few punters at the trough when we arrived early on a Thursday evening. Once we were settled in, we weren't expecting a particularly noteworthy evening. The menu had the usual pub fare, and the two ladies serving seemed rather diffident. However, as we considered our options our (actually very pleasant) server helpfully directed us to the hitherto unnoticed specials board. Upon perusal, I started to get a warm fuzzy feeling of expectation. I wasn't exactly sure what a canon of lamb involved, but it was a special and I wanted it. Excellent choice too. It turned up looking not too dissimilar to a sliced duck breast and was all meat and subtly flavoursome. Supported by mashed potato with small pieces of discernible black pudding and a tasty flavoursome redcurrant jus, so the whole package was a really splendid dish, and a very welcome surprise. Mrs EPR stuck to the menu and clearly enjoyed her chicken and BBQ ribs combo. Nothing on the dessert menu really took our fancy, but we did agree with our nice server that two slices of coffee and walnut cake from the farm shop would be a good alternative option. I admired the creative solution and the cake was just fine. I also liked the compact and sensible wine list which offered a range of affordable options Certainly, our french merlot provided enjoyable lubrication during the course of our meal. So, a good result all round we look forward to our next visit."