"I didn 't stay in the hotel but I ate at the restaurant. Bright and welcoming place, despite the vast spaces, with furnishing and lighting details that make the environment very comfortable and personalized. Very refined table setting and impeccable service. High level cuisine with great quality of raw materials and combinations of refined flavors according to elaborate recipes in the procedure: I didn 't eat fish but I tasted the meat cuisine based on a very refined tradition of Piedmontese and French recipes Authentic a l 'ancienne cuisine that is truly difficult to find with this variety and quality! The lievre a la royal cannot be found elsewhere in Italy! a centuries old recipe which in France even has an annual competition between great chefs In short, Le Piemontesine is worth a specially dedicated gastronomic stop!!! MarioTraina 1 11 23"
